Friday, September 24, 2010

Iranian Barley Soup



1. Put everything into a pot and then bring to a gentle boil.
2. Simmer for 1 1/4 hours, stirring occasionally.
3. Variations: Fry the onions in the oil before putting them in the pot.
4. Add 1 cup of cooked chick peas or red kidney beans a few min before serving.

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