Thick, slightly eggy coatings are a good way to make crunchy fried chicken, especially if you want the crunch to last.
dinersjournal.blogs.nytimes.com
Thursday, October 13, 2011
Wednesday, October 12, 2011
How to Make Homemade Buttermilk Substitute
Cooking with buttermilk leads to a lot of great dishes, but sometimes it's easier to make your own buttermilk substitute than to find the real thing. Here are instructions for making a great homemade buttermilk substitute.
video.about.com
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