Thursday, October 13, 2011

Spicy Supercrunchy Fried Chicken

Thick, slightly eggy coatings are a good way to make crunchy fried chicken, especially if you want the crunch to last.

Wednesday, October 12, 2011

How to Make Homemade Buttermilk Substitute

Cooking with buttermilk leads to a lot of great dishes, but sometimes it's easier to make your own buttermilk substitute than to find the real thing. Here are instructions for making a great homemade buttermilk substitute.

Ayam Goreng - Buttermilk Fried Chicken

Ayam Goreng - Buttermilk Fried Chicken


Bombay Rice Biryani


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