Persian Cuisines

Image source: http://gailatlarge.com/blog/2009/02/07/6188 (English)				Gilaky Cuisine (Farsi)
Soup
Ash-e Joe (Barley Soup)
Polow ......... Rice
Polow (Plain Rice)  Adas Polow (Rice with Lentils, Dates, Raisen and Meat)  Baghali Polow (Rice with Dill, Meat and Lima Beans)   Kalam Polow (Rice with Cabbage and Meat)   Loobia Polow ( Rice with Green Beans )  Sabzi Polow (Rice with Mixed Herbs)
Khoresht ....Stews				KEBAB
Khoresht-e Badenjan (Aubergine Stew)   Khoresht-e Gheimeh (Split Pea and Lamb Stew)    Khoresht-e Ghormeh Sabzi (Mixed Herb Stew)  Khoresht-e-Esfenaj-o Aloo (Spinach & Prunes Stew)				Kebab-e-Barg (Fillet Kebab) Kabab Koobideh (Minced Meat Kebab) Shishlik (Sheesh Kabab) Joojeh  Kebab (Chicken Kebab)
Side Dish				Fish
Dolme-ye Barg-e Mo (Stuffed Vine Leaves)				Fried Fish Kabab-e Ozunborun Sturgeon Kebab
Dessert				Chicken
Halva Kachee (Halvah Cream) Shollehzard (Saffron Rice Pudding)  Sheer Berenj (Rice Pudding with Milk) Masghati (Starch Fudge) Ranginak(Date Fudge)				Saffron Chicken Fried Chicken