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The following 13 chefs use our award-winning olive oil (www.basiloliveoil.com) and are featured in From the Olive Grove cookbook:
- Robert Clark of C Restaurant
- Jean-Francis Quaglia of Provence Restaurant
- Tony Minichiello and Christophe Kwiatkowsky of Northwest Culinary Academy of Vancouver
- James Walt of Araxi Restaurant
- David Beston of Jericho Tennis Club
- Robert Cordonier of Hillside Cellars Winery
- Vincent Stufano of Fairmont Chateau Whistler
- Lisa Ahier of Sobo
- Liana Robberecht of Calgary Petroleum Club
- Lynda Laroche (former chef of Watermark)
- Frank Pabst of Blue Water Cafe
- Ronald St. Pierre of Locals Restaurant (in Courtney)
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